A large number of people across the world love to eat meat. It is healthy, delicious and it can be easily available. However, cutting edible chunks of large meat is not as easy as we think it can be. The meat shops use different types of saws and tools to cut a large piece of meat into small chunks. The professional meat shop owners know that it will not be possible to prepare small meat chunks on a large scale if they use normal tools. They need a band saw for meat, which can cut large meat pieces into small meat chunks. The way of finding the best meat band saw is given below.
Table of Contents
- Know the types
- The best meat band saw list
- Blade details
- Details on a meat slicer
- Which one should I buy?
Know the types
The demand for meat saws is increasing as the demand for meat are increasing. The meat saw can be available in two different types, first is known as meat band saw and another is known as meat slicer. Both of these meat saws are differentiated according to their functions. The professional meat sellers use both type cutting tools to process and pack the meat. Suppose, you are planning to open a meat shop, you should know about both types of meat saws.
We looked at the following criteria for each product and ranked them accordingly.
- What can it cut?
- Cleaning Process
- Extra Features
The best meat band saw list
1. KWS B-210 Countertop Model
We tried several $400-$500 meat cutting band saws and found out that they break down quite often. A good example is if you have a restaurant and need to cut ribeye steaks periodically, you’ll need this type of product. This is a serious machine, that offers safety, easy cleaning and reliability. It’s used in butcher shops, by home butchers, and anywhere else where cutting meat and fish is required. Now let’s look at each criteria, and how it compares.
The KWS B-210 electric neat band saw has a 2.5HP motor. Voltage: 110V/60Hz
What can it cut?
It can cut up to 6-inches thick and 7-inches height meat. KWS B-310 and B-350 can cut more if you want. We easily cut an entire goat, it cuts bone and frozen food like a hot knife through butter. It can cut frozen meat. I butchered four fat yearling heifers and used them to make steaks and roasts. It cuts well, but cutting the chine bones off is difficult because the cutting height is not very high.
We measured the machine and it’s 20-inches (L) x 19.25-inches (W) 33.5-inches (H). The blade length is 65-inches. The entire unit weighs around 100 pounds.
When the machine’s outer cover is opened, the machine will automatically stop working, thanks to a built-in waterproof safety device.
When dealing with meat-related issues, sanitation is extremely important. Out of all the machines we tested, this one is the easiest to clean.
One of those features is the meat pusher that helps push the bone or meat through the saw blade, safely. There’s an extra blade within the package. Also, with your first purchase, you’ll get a free Italian-made band saw blade. The saw blade is removed, and after scraping out the bone dust, a cold water rinse, and then washing with a stiff bristles scouring brush in hot soapy water and rinsing, the saw is ready for use again.
VBENLEM 110V Bone Saw Machine
The VBENLEM bone saw machine has a 1.12HP 850W copper motor.
What can it cut?
In our studio, we cut 10 pork carcasses and we would feel comfortable cutting beef carcasses. Some of the cuts might be done manually though. It can cut easily through cow bones. This heavy saw is also capable to cut lamb, deer, goat, large bone rods and others.
A minus about this product is that we opened it and we thought it weighs 98lbs but in fact it’s less than 50lbs. The table size is 15×14.5 inch, or 380x365mm. Saw Blade Length is 65.0″ or 1650 mm. The entire machine size is 18.5 inches x 16.0 inches x 35.0 inches.
For added safety, this bone cutting saw has an easy-to-use ON/OFF switch as well as an automatic power-off protection device.
The VBENLEM 110V bone saw machine is not that easy to clean, but that’s expected from this type of unit.
Some of the extra features include thickness regulator and adjustment saw knob. Produces low level of noise.
The band saws used for cutting meat are capable enough to cut large pieces of meat into smaller pieces. These band saws are widely used in the industries, where employees daily process a bulk quantity of meat and produce meat chunks for packing and selling. The professionals usually use two types’ meat band saw blades. The Butcher band saw blade is the first type of meat saw blade, which is mainly used to cut bones and frozen meat. It cuts bone and frozen meat chunks quite easily. The Scalloped edge band saw blades are used for cutting boneless pieces of meat. These blades cut meat chunks more accurately than butcher blades.
Details on a meat slicer
The meat slicer is fairly different from the best band saws for woodworking. It is actually the scroll saw, which uses small blades to cut smaller chunks of meat. The workers widely use the meat slicer in the meat shops to produce small and processable chunks of meat. The meat slicer allows users to cut very small slices and pieces of the meat, which they cannot cut by using the band saw.
Which one should I buy?
The selection of the meat band saw would depend on where you are going to use it. Suppose, you are planning to open a meat shop, then you will need both band saws and meat slicers. In case, you will use the meat saw at home, then a meat slicer would be the best. The meat seller can provide smaller chunks of meat, which you can cut at home by using the meat slicer. So, consider the given details before you invest your bucks into the meat saw. Of course, you will buy the right tool for meat processing and that tool will ease all of your jobs.